冬 (ふゆ - fuyu - Winter) is the first and last season of the Japanese year, its icy fingers officially taking hold in December and refusing to loosen until the start of 春 (はる - haru - Spring) in early April. Like 夏 (なつ - natsu - Summer), 冬 takes up more than its fair share of the year and it's just as uncomfortable, particularly for people used to living south of the Equator. Having said that, it can be extraordinarily beautiful, it plays host to one of the most spectacular festivals of the year and best of all, noone will notice your クリスマス (Christmas) kilos under that big coat. Grab your scarf and gloves, because it's cold out there.
Friday, February 25, 2011
Thursday, February 10, 2011
お正月 (おしょうがつ - Oshougatsu) - New Year
A very belated あけましておめでとうございます (akemashite omedetou gozaimasu - Happy New Year) - and welcome to 2011! If you're like a lot of Australians, your クリスマス (kurisumasu - Christmas) probably completely overshadowed New Year and if you're like me, you rang in 2011 with a nice casual barbeque or something to that effect. お正月 goes a bit beyond grabbing a spare gas bottle and firing up the grill; it's steeped in tradition from the food to the festivities and needs to be planned far in advance. Let's have a look and see how it works on this side of the pond - before, during and after the countdown to midnight.
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